3 Ingredient Butterfly Pea Gin & Tonic

By Natalie Choprasert

Butterfly Pea Gin & TonicButterfly Pea Gin & Tonic

Yield
2
Author
Natalie Choprasert
Prep time
1 Min
Cook time
3 Min
Total time
4 Min

Butterfly Pea Gin & Tonic

A mystical colour changing Gin and Tonic! Watch this magical blue cocktail turns purple with the addition of tonic water. You only need dried butterfly pea tea, tonic water & gin!

Ingredients

  • 50 ml Butterfly Pea Tea
  • 60 ml Gin
  • 100ml Tonic Water
  • Ice
  • Rosemary Sprigs & Dried Orange Slices (Optional Garnish)

Instructions

Butterfly Pea Tea
  1. Scoop 1 tablespoon of Butterfly Pea Tea into cup 
  2. Pour 250ml boiling water over the tea
  3. Steep for 10-15 minutes
  4. Strain the tea
Gin & Tonic
  1. Fill the cup with ice
  2. Pour in the gin
  3. Add 50 ml of butterfly pea tea
  4. Pour in 100 ml tonic water
  5. Add rosemary sprig and dried orange slices (optional garnish)

Recommended Products:

Crystal Butterfly Pea Tea

Nutrition Facts

Calories

119.91

Fat (grams)

0.23

Sat. Fat (grams)

0.06

Carbs (grams)

16.61

Fiber (grams)

2.73

Net carbs

13.89

Sugar (grams)

11.50

Protein (grams)

1.57

Sodium (milligrams)

8.06

Cholesterol (grams)

0.00
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Sally Lam

Tags: australian, blue gin and tonic, butterfly pea, butterfly pea tea, butterfly pea tea gin and tonic, colour changing, dried orange slices, gin, gin and tonic, simple gin and tonic