Swizzling Baileys with Spiced Tea

If you love chai, you will love this on a Friday night with a group of friends! Plus it's really easy to whip up, recipe below:


- Small pot of Spiced Tea (350ml)

- 50mL Baileys Original Irish Cream

- Dash of raw honey

- Ice cubes

- Cinnamon scroll (optional as garnish)


1. Scoop 2 teaspoons into a pot of boiling water. Let is steep for 2-3 minutes.

2. Add a dash of raw honey and Baileys.

3. Pour into a glass with some ice and stir with the cinnamon scroll. Voila! Done. 

Best served chilled so would be ideal to simply cool it down first.



Leave a comment

Please note, comments must be approved before they are published