Hibiscus Sparkler Recipe

The Hydrate Sparkler is so refreshing and naturally produces a vibrant ruby colour! This infusion uses our very own "Hydrate" tea which is full of electrolytes, Vitamin C for immunity and studies have shown that it lowers blood pressure. The tea on its own could be your sport drink replacement!

For all of you at Bondi Markets who were asking about how we made this invigorating tea, we finally have the recipe for you below!

Remember, this syrup can be stored for up to 1 month in the fridge so you can pull it out whenever you want :)


Hydrate Sparkler Syrup


- 500 mL Filtered Water

- 1/2 cup Hydrate Tea (15 grams)

- 1/2 cup Raw Sugar or Honey (depending on how sweet you would like it)

- 1/2 Cinnamon Stick (Crushed roughly)

- 4 slices of Ginger (17g)


1. Combine 500ml water, 1/2 cup raw sugar, 1/2 cinnamon stick and 4 slices of ginger in a medium saucepan. 


2. Heat until boiling and remove from heat. 


3. Stir in Hydrate tea and cover for 20 min.

4. Strain and discard the Hydrate tea, cinnamon and ginger. This is the syrup which can be stored in the fridge for up to 1 month.

5. For the Hydrate Sparkler, add 1 part syrup to 6 parts chilled sparkling water. Serve with ice and a splash of lime juice for a zesty flavor!

Great refresher for any occasion, enjoy! 



Get your Hibiscus Dried Flower Tea here.

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